<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7061263631985038207</id><updated>2011-10-28T01:19:37.319-05:00</updated><category term='Theo&apos;s'/><category term='Lindt'/><category term='No Bake'/><category term='Winans'/><category term='Market C'/><category term='Cluizel'/><category term='vosges'/><category term='Ice Cream'/><category term='Reese&apos;s'/><category term='Promised Land'/><category term='Coco Flow'/><category term='Gelatto'/><category term='Cheesecake Factory'/><category term='Chocolate Smith'/><category term='Prairie Thunder'/><category term='Red Velvet'/><category term='Blue Bell'/><category term='Taza'/><title type='text'>40 Days of Chocolate</title><subtitle type='html'>Lent - A time of sacrifice. 40 Days. This is my quest over 40 Days of Chocolate Bliss. Three years ago for Lent I gave up chocolate, this year I am giving up the giving up of chocolate.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-8436921832577336555</id><published>2009-04-13T08:53:00.001-05:00</published><updated>2009-04-13T08:54:32.548-05:00</updated><title type='text'>Easter</title><content type='html'>Well 40 days has come and went. It was good. I gained a lot of weight. Ate a lot of chocolate.&lt;br /&gt;Chocolate free once again. We shall see what happens for next year.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-8436921832577336555?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/8436921832577336555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/04/easter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8436921832577336555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8436921832577336555'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/04/easter.html' title='Easter'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-6585225549624207304</id><published>2009-04-08T08:26:00.002-05:00</published><updated>2009-04-08T08:28:51.737-05:00</updated><title type='text'>Lots and lots</title><content type='html'>The bad thing about chocolate is the good stuff is really good and requires little more. The bad chocolate just keeps being eaten. Dark M&amp;amp;M's oh so good. Can not stop.&lt;br /&gt;&lt;br /&gt;Just a few more days to go.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-6585225549624207304?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/6585225549624207304/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/04/lots-and-lots.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/6585225549624207304'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/6585225549624207304'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/04/lots-and-lots.html' title='Lots and lots'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-3015690463085972277</id><published>2009-03-30T09:04:00.001-05:00</published><updated>2009-03-30T09:05:35.300-05:00</updated><title type='text'>Whoppers</title><content type='html'>The Robin Egg Whopper is awesome. Highly Recommended.&lt;br /&gt;I love Whoppers at the movies.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-3015690463085972277?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/3015690463085972277/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/whoppers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/3015690463085972277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/3015690463085972277'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/whoppers.html' title='Whoppers'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-8831393866789675183</id><published>2009-03-25T12:53:00.003-05:00</published><updated>2009-03-25T12:57:19.845-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Ice Cream'/><title type='text'>Cap Chuc Choc Froz Yog</title><content type='html'>Several years ago this was  featured flavor. I wrote and petitioned Braums to make it a full time flavor treat. Best served as a malt. The chocolate chunks go down to the bottom and make for a wondrous treat at the bottom of the cup. May be wise not to buy and take it home as the whole carton will be gone in a sitting.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-8831393866789675183?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.braums.com/products.asp?id=130741611' title='Cap Chuc Choc Froz Yog'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/8831393866789675183/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/cap-chuc-choc-froz-yog.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8831393866789675183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8831393866789675183'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/cap-chuc-choc-froz-yog.html' title='Cap Chuc Choc Froz Yog'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-980154589316536701</id><published>2009-03-23T10:44:00.002-05:00</published><updated>2009-03-23T10:46:38.365-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate Smith'/><title type='text'>Chocolate Smith</title><content type='html'>We were so busy over Spring Break I did not get my the shop but did find some Chocolate Smith at the coffee shop on the way out of Santa Fe. Awesome. Deep rich chocolate. Smooth and easy to eat. Pictacho and Green Chile chocolate treat. Oh so good.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-980154589316536701?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.chocolatesmith.com/' title='Chocolate Smith'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/980154589316536701/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/chocolate-smith.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/980154589316536701'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/980154589316536701'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/chocolate-smith.html' title='Chocolate Smith'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7589798492171635648</id><published>2009-03-10T09:49:00.002-05:00</published><updated>2009-03-10T09:53:59.299-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Blue Bell'/><title type='text'>Blue Bell</title><content type='html'>Ray brought me some Ice Cream made by Blue Bell. Good stuff. Creamy and rich. I could and will eat a whole carton in one sitting if allowed.&lt;br /&gt;The Mocha Madness was tasty. Not quite enough coffee flavor for me. The nuts are salted which adds an interesting flavor especially with the caramel swirl.&lt;br /&gt;The Chocolate Extreme is outstanding. Great flavor. The chocolate chips filled with Peanut Butter is a treat. The fudge swirl gives the mix a wonderful texture. Highly recommended!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7589798492171635648?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.bluebell.com/home.aspx' title='Blue Bell'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7589798492171635648/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/blue-bell.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7589798492171635648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7589798492171635648'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/blue-bell.html' title='Blue Bell'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-991287370469577164</id><published>2009-03-07T17:24:00.002-06:00</published><updated>2009-03-07T17:28:57.701-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Taza'/><title type='text'>Taza</title><content type='html'>Maybe it is the stone grind of the cacao bean. Maybe it is the cook. maybe it is the ingredients. This is wow good. Purchased at Fast Forward Foods in Norman this two disk chocolate treat hits the spot. &lt;script src="http://shots.snap.com//client/inject.js?site_name=0" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-991287370469577164?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.tazachocolate.com/' title='Taza'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/991287370469577164/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/taza.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/991287370469577164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/991287370469577164'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/taza.html' title='Taza'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-1527073715635467856</id><published>2009-03-07T08:55:00.003-06:00</published><updated>2009-03-07T09:05:21.965-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Winans'/><title type='text'>Winans Chocolates</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SbKMxhDPZdI/AAAAAAAAKew/JaAnIP1VTSc/s1600-h/cid_560.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SbKMxhDPZdI/AAAAAAAAKew/JaAnIP1VTSc/s320/cid_560.jpg" alt="" id="BLOGGER_PHOTO_ID_5310461692936676818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;from Norman, OK. Winans is an Ohio based company making fine chocolate. The meltaway was smooth and creamy. hard shell and lucious interior. Great flavor with a fruity finish.&lt;br /&gt;&lt;br /&gt;&lt;script src="http://shots.snap.com//client/inject.js?site_name=0" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-1527073715635467856?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://maps.google.com/maps?hl=en&amp;rlz=1B3GGGL_enUS239US239&amp;um=1&amp;ie=UTF-8&amp;q=chocolates,+norman,+ok&amp;fb=1&amp;split=1&amp;gl=us&amp;view=text&amp;latlng=1055418363649727497' title='Winans Chocolates'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/1527073715635467856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/winans-chocolates.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/1527073715635467856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/1527073715635467856'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/winans-chocolates.html' title='Winans Chocolates'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SbKMxhDPZdI/AAAAAAAAKew/JaAnIP1VTSc/s72-c/cid_560.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-2342424331767932940</id><published>2009-03-06T14:51:00.001-06:00</published><updated>2009-03-06T14:52:56.080-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='No Bake'/><title type='text'>Mclarens pantry</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/Sa7179zkfXI/AAAAAAAAKWc/-lSHrvNLxSg/s1600-h/IMG00103-791114.jpeg"&gt;&lt;img src="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/Sa7179zkfXI/AAAAAAAAKWc/-lSHrvNLxSg/s320/IMG00103-791114.jpeg" alt="" id="BLOGGER_PHOTO_ID_5309451421268344178" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Driving by 33rd and Blvd in Edmond and my mouth started to water like the dog of Pavlov. I just had to stop for perhaps the best no bake cookie of all time. McLaren's Pantry is wonderful.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-2342424331767932940?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/2342424331767932940/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/mclarens-pantry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/2342424331767932940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/2342424331767932940'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/mclarens-pantry.html' title='Mclarens pantry'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Vcp1eaNZmIQ/Sa7179zkfXI/AAAAAAAAKWc/-lSHrvNLxSg/s72-c/IMG00103-791114.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-4067075421936241935</id><published>2009-03-04T09:22:00.003-06:00</published><updated>2009-03-04T09:23:38.946-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Promised Land'/><title type='text'>Promised Land Dairy</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_Vcp1eaNZmIQ/Sa6BD-arZEI/AAAAAAAAKVk/J3gbt-Qe5tc/s1600-h/IMG00102-771420.jpeg"&gt;&lt;img src="http://3.bp.blogspot.com/_Vcp1eaNZmIQ/Sa6BD-arZEI/AAAAAAAAKVk/J3gbt-Qe5tc/s320/IMG00102-771420.jpeg" alt="" id="BLOGGER_PHOTO_ID_5309322916010878018" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Chocolate Milk. Rich, Creamy. Lovely. Instead of a using a cup I just drank the whole bottle.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-4067075421936241935?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.promisedlanddairy.com/' title='Promised Land Dairy'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/4067075421936241935/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/promised-land-dairy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/4067075421936241935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/4067075421936241935'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/promised-land-dairy.html' title='Promised Land Dairy'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Vcp1eaNZmIQ/Sa6BD-arZEI/AAAAAAAAKVk/J3gbt-Qe5tc/s72-c/IMG00102-771420.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-2220544546121238943</id><published>2009-03-04T09:18:00.001-06:00</published><updated>2009-03-04T09:21:08.519-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Prairie Thunder'/><title type='text'>Prairie Thunder</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/Sa2h3yWvIZI/AAAAAAAAKUU/AQ4CHM9D3xM/s1600-h/IMG00101-735670.jpeg"&gt;&lt;img src="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/Sa2h3yWvIZI/AAAAAAAAKUU/AQ4CHM9D3xM/s320/IMG00101-735670.jpeg" alt="" id="BLOGGER_PHOTO_ID_5309077515521696146" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;The Double Chocolate Brownie. This is the way a brownie was meant to be. slightly crisp and flaky outside, moist and tender and gooy inside. Wonderful flavor. Full body. nice melt and slightly grainy.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-2220544546121238943?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.prairiethunderbaking.com/' title='Prairie Thunder'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/2220544546121238943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/prairie-thunder.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/2220544546121238943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/2220544546121238943'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/prairie-thunder.html' title='Prairie Thunder'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Vcp1eaNZmIQ/Sa2h3yWvIZI/AAAAAAAAKUU/AQ4CHM9D3xM/s72-c/IMG00101-735670.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7281163423636668342</id><published>2009-03-03T09:46:00.000-06:00</published><updated>2009-03-03T09:47:40.896-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cluizel'/><title type='text'>Michael Cluzial</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/Sa0uyICSG2I/AAAAAAAAKT0/N5SpQiWtYwY/s1600-h/IMG00100-772663.jpeg"&gt;&lt;img src="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/Sa0uyICSG2I/AAAAAAAAKT0/N5SpQiWtYwY/s320/IMG00100-772663.jpeg" alt="" id="BLOGGER_PHOTO_ID_5308950974425078626" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Single origin chocolate from Michael Cluzial. Smooth and easy. nice shell filled with a creamy goodness. Lingers. Slow melt in the mouth with no bitterness or harsh flavor. Highly recommend this treat from the 42nd Street Candy Company.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7281163423636668342?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.cluizel.com/' title='Michael Cluzial'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7281163423636668342/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/michael-cluzial.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7281163423636668342'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7281163423636668342'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/michael-cluzial.html' title='Michael Cluzial'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Vcp1eaNZmIQ/Sa0uyICSG2I/AAAAAAAAKT0/N5SpQiWtYwY/s72-c/IMG00100-772663.jpeg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-762706464022760858</id><published>2009-03-02T16:34:00.000-06:00</published><updated>2009-03-02T16:35:28.336-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Market C'/><title type='text'>Market C Brownie</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SaxR1OnmnbI/AAAAAAAAKTU/vy1vkix2sm0/s1600-h/IMG00099-708652.jpeg"&gt;&lt;img src="http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SaxR1OnmnbI/AAAAAAAAKTU/vy1vkix2sm0/s320/IMG00099-708652.jpeg" alt="" id="BLOGGER_PHOTO_ID_5308708035662093746" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;This was a taste treat. Can't stop eating once begun until it was totally gone and nary a crumb left. Nice carmel inner layer that slips down over the lip with a bite so be careful if no one around to clean up after you.  Super duper. Drop by market c if you get the chance. They have some unique items togo.&lt;br /&gt;&lt;/p&gt;&lt;script src="http://shots.snap.com//client/inject.js?site_name=0" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-762706464022760858?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.market-c.com/' title='Market C Brownie'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/762706464022760858/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/market-c-brownie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/762706464022760858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/762706464022760858'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/market-c-brownie.html' title='Market C Brownie'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SaxR1OnmnbI/AAAAAAAAKTU/vy1vkix2sm0/s72-c/IMG00099-708652.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-203934760592002764</id><published>2009-03-02T16:31:00.002-06:00</published><updated>2009-03-02T16:48:10.630-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Red Velvet'/><title type='text'>Red Velvet Cake</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/San_9uCerSI/AAAAAAAAKP8/H0MBuE5oWYo/s1600-h/IMG00096-777960.jpeg"&gt;&lt;img src="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/San_9uCerSI/AAAAAAAAKP8/H0MBuE5oWYo/s320/IMG00096-777960.jpeg" alt="" id="BLOGGER_PHOTO_ID_5308055071628373282" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;We had a birthday cake from Red Velvet. What goodness comes from this place. Wow. Highly recommend it if you have a celebration requiring a cake or other sweet goodness.&lt;br /&gt;&lt;/p&gt;&lt;script src="http://shots.snap.com//client/inject.js?site_name=0" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-203934760592002764?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.redvelvetbakery.net/' title='Red Velvet Cake'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/203934760592002764/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/red-velvet-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/203934760592002764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/203934760592002764'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/red-velvet-cake.html' title='Red Velvet Cake'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Vcp1eaNZmIQ/San_9uCerSI/AAAAAAAAKP8/H0MBuE5oWYo/s72-c/IMG00096-777960.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-8235772776187504658</id><published>2009-03-02T16:29:00.002-06:00</published><updated>2009-03-02T16:31:28.814-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gelatto'/><title type='text'>The Wedge</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SatbGwzNdZI/AAAAAAAAKS0/Tz0H2oWr8NE/s1600-h/IMG00098-747919.jpeg"&gt;&lt;img src="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SatbGwzNdZI/AAAAAAAAKS0/Tz0H2oWr8NE/s320/IMG00098-747919.jpeg" alt="" id="BLOGGER_PHOTO_ID_5308436757523297682" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;This is the first time I have really gotten to enjoy the Gelatto at the Wedge. Carmel, very nice. full of flavor and body. Good Carmel with lucious undertones. and Double Chocolate Dutch. Woot, this was tasty and rich and little chocolate chips. Not as good as the carmel tho.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-8235772776187504658?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/8235772776187504658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/wedge.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8235772776187504658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8235772776187504658'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/03/wedge.html' title='The Wedge'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SatbGwzNdZI/AAAAAAAAKS0/Tz0H2oWr8NE/s72-c/IMG00098-747919.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7077614375374644656</id><published>2009-02-28T14:49:00.002-06:00</published><updated>2009-02-28T14:53:00.615-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vosges'/><title type='text'>Vosges - Matcha Bar</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/SambP1dtC7I/AAAAAAAAKOk/zaZBGN_vNv8/s1600-h/IMG00094-795654.jpeg"&gt;&lt;img src="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/SambP1dtC7I/AAAAAAAAKOk/zaZBGN_vNv8/s320/IMG00094-795654.jpeg" alt="" id="BLOGGER_PHOTO_ID_5307944332184849330" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;What a delightful treat. Milk chocolate is a bit not rich enough for my tastes but paired here with the green tea it is light and refreshing. A nice bar with a clean smooth melt. The tea embodies the whole of the experience from the beginning. Nice size to not be overwelmed.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7077614375374644656?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.vosgeschocolate.com/' title='Vosges - Matcha Bar'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7077614375374644656/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/vosges-matcha-bar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7077614375374644656'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7077614375374644656'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/vosges-matcha-bar.html' title='Vosges - Matcha Bar'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Vcp1eaNZmIQ/SambP1dtC7I/AAAAAAAAKOk/zaZBGN_vNv8/s72-c/IMG00094-795654.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-8418480899640427423</id><published>2009-02-28T08:11:00.002-06:00</published><updated>2009-02-28T08:16:42.476-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cheesecake Factory'/><title type='text'>Chocolate Tuxedo Cake</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/Sai1Tl6XhyI/AAAAAAAAKOc/NYmktdLkPuI/s1600-h/IMG00093-730360.jpeg"&gt;&lt;img src="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/Sai1Tl6XhyI/AAAAAAAAKOc/NYmktdLkPuI/s320/IMG00093-730360.jpeg" alt="" id="BLOGGER_PHOTO_ID_5307691509055194914" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Mighty taste treat. The cake layer on the bottom was a bit too refridgerated but the top layers were goodness. Reminder of why I used to be in size 40 britches instead of the now size 36.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-8418480899640427423?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/8418480899640427423/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/chocolate-tuxedo-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8418480899640427423'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8418480899640427423'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/chocolate-tuxedo-cake.html' title='Chocolate Tuxedo Cake'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Vcp1eaNZmIQ/Sai1Tl6XhyI/AAAAAAAAKOc/NYmktdLkPuI/s72-c/IMG00093-730360.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7029069164311011524</id><published>2009-02-27T16:10:00.002-06:00</published><updated>2009-02-27T16:15:30.215-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cluizel'/><title type='text'>Michel Cluizel</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SahjxrwNPhI/AAAAAAAAKN8/2VRR9QLIadI/s1600-h/IMG00091-758754.jpeg"&gt;&lt;img src="http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SahjxrwNPhI/AAAAAAAAKN8/2VRR9QLIadI/s320/IMG00091-758754.jpeg" alt="" id="BLOGGER_PHOTO_ID_5307601866065788434" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;This is a Madagascar origin chocolate. Wow.&lt;/p&gt;&lt;p class="mobile-photo"&gt;The bar is firm and clean. breaks well but at an angle as there are no score lines. It is rich and full of body and flavor. Nice bite with the teeth and the first I ate fully too quickly. Letting it linger on the tounge a nice slow melt. Coating fully and rich and developed well as it melted. Heady.&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;This bar came from the 42nd st. candy co. in OKC. They do have the best selection of chocolates I have seen in town. Still need to get over to Atelier tho.&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;From 42nd St Candy Co&lt;script src="http://shots.snap.com//client/inject.js?site_name=0" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7029069164311011524?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.cluizel.com/' title='Michel Cluizel'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7029069164311011524/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/michel-cluizel.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7029069164311011524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7029069164311011524'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/michel-cluizel.html' title='Michel Cluizel'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Vcp1eaNZmIQ/SahjxrwNPhI/AAAAAAAAKN8/2VRR9QLIadI/s72-c/IMG00091-758754.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-235103573779315171</id><published>2009-02-27T10:22:00.000-06:00</published><updated>2009-02-27T10:23:19.510-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Reese&apos;s'/><title type='text'>Reese's Peanut Butter Egg</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SaczFpiFeII/AAAAAAAAKL4/XeOu14yNNn8/s1600-h/IMG00090-758353.jpeg"&gt;&lt;img src="http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SaczFpiFeII/AAAAAAAAKL4/XeOu14yNNn8/s320/IMG00090-758353.jpeg" alt="" id="BLOGGER_PHOTO_ID_5307266858020599938" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;I had forgotten the creamy goodness that is the Reese's. That phenomena of craving is huge.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-235103573779315171?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/235103573779315171/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/reeses-peanut-butter-egg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/235103573779315171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/235103573779315171'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/reeses-peanut-butter-egg.html' title='Reese&apos;s Peanut Butter Egg'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SaczFpiFeII/AAAAAAAAKL4/XeOu14yNNn8/s72-c/IMG00090-758353.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7450014649322701222</id><published>2009-02-26T17:08:00.002-06:00</published><updated>2009-02-27T08:40:29.961-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Theo&apos;s'/><title type='text'>Theo 3400 Phinney</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SacfoYyCqAI/AAAAAAAAKLA/JU0PE3dnyzw/s1600-h/IMG00089-777390.jpeg"&gt;&lt;img src="http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SacfoYyCqAI/AAAAAAAAKLA/JU0PE3dnyzw/s320/IMG00089-777390.jpeg" alt="" id="BLOGGER_PHOTO_ID_5307245464586987522" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;Available at the health center on classen&lt;br /&gt;Review to follow. I visited Seattle over Spring Break about two years ago now. I was in the Theo's showroom and factory and at the time not eating Chocolate. How wonderful to have the opportunity to now partake.&lt;br /&gt;&lt;br /&gt;The date on the bar is past recommend goodness. I am not sure how that will effect the bar but assume negative effects.&lt;br /&gt;The phinney is crisp. it breaks cleanly and is slightly hard requiring slightly more bite with the teeth then I would prefer.&lt;br /&gt;It melts well and seems to take longer to achieve melt in the mouth. Good flavor and smooth. Slightly grainy and the added nibs give a nice texture to the chocolate. The nibs are quite tasty too once the chocolate has been absorbed.&lt;br /&gt;All and all a very nice treat. A fresher bar would be interesting to try. The store is ordering more. Probably two weeks until arrival.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;script src="http://shots.snap.com//client/inject.js?site_name=0" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7450014649322701222?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.theochocolate.com/' title='Theo 3400 Phinney'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7450014649322701222/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/theo-3400-phinney.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7450014649322701222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7450014649322701222'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/theo-3400-phinney.html' title='Theo 3400 Phinney'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Vcp1eaNZmIQ/SacfoYyCqAI/AAAAAAAAKLA/JU0PE3dnyzw/s72-c/IMG00089-777390.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7076194329934142314</id><published>2009-02-26T08:36:00.000-06:00</published><updated>2009-02-26T08:36:49.809-06:00</updated><title type='text'>Happy News</title><content type='html'>&lt;a href="http://www.happynews.com/living/chocolate/review-compare-chocolate.htm"&gt;Happy News&lt;/a&gt;&lt;br /&gt;Here is a good article on what some folks look for in reviewing chocolates.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7076194329934142314?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.happynews.com/living/chocolate/review-compare-chocolate.htm' title='Happy News'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7076194329934142314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/happy-news.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7076194329934142314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7076194329934142314'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/happy-news.html' title='Happy News'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-5415581362723902216</id><published>2009-02-26T07:53:00.001-06:00</published><updated>2009-02-26T07:53:25.243-06:00</updated><title type='text'>Chocolate crousaint</title><content type='html'>&lt;table border="0" width="600" cellspacing="0" cellpadding="0"&gt; 			&lt;tr&gt; 				&lt;td width="20" rowspan="8"&gt;&lt;img src="cid:tmobilespace.gif" width="20" height="20"&gt;&lt;/td&gt; 				&lt;td width="600" colspan="2"&gt;&lt;img src="cid:tmobilespace.gif" width="600" height="20"&gt;&lt;/td&gt; 				&lt;td width="20" rowspan="8"&gt;&lt;img src="cid:tmobilespace.gif" width="20" height="20"&gt;&lt;/td&gt; 			&lt;/tr&gt; 			&lt;tr&gt; 				&lt;td width="600" colspan="2"&gt;&lt;img src="cid:dottedline600.gif" width="600"&gt;&lt;/td&gt; 			&lt;/tr&gt; 			&lt;tr&gt; 				&lt;td width="370"&gt; 				    &lt;!-- presentation starts here --&gt; 				  &lt;table border=0&gt;&lt;tr&gt;&lt;tr&gt;&lt;td colspan=1 align="Left"&gt;&lt;IMG align=baseline alt="" border=0 hspace=0 src="cid:235" title="right-click and choose Save Picture As... to save the image"&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=1 align="Left"&gt;At coffee slingers from brown's. Tasty chocolate icing&lt;/td&gt;&lt;/tr&gt;&lt;/tr&gt;&lt;TR&gt;&lt;TD width=350 colSpan=1&gt;&lt;IMG height=30 src="cid:tmobilespace.gif"  width=350&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;TR&gt;&lt;TD width=350 colSpan=4&gt;&lt;IMG src="cid:dottedline350.gif"  width=350&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;TR&gt;&lt;TR&gt;&lt;TD width=350 colSpan=4&gt;&lt;IMG height=30 src="cid:tmobilespace.gif"  width=350&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/table&gt;   				    &lt;!-- presentation ends here --&gt; 				&lt;/td&gt; 				&lt;td width="240" bgcolor="#f2f2f2"&gt;&lt;BR&gt;&lt;/td&gt; 			&lt;/tr&gt;   &lt;tr&gt;                                 &lt;td width="600" colspan="2"&gt;&lt;img src="cid:tmobilelogo.gif" width="600" height="105"&gt;&lt;/td&gt;   &lt;/tr&gt; &lt;/span&gt;&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt; 				&lt;td width="600" colspan="2"&gt;&lt;img src="cid:tmobilespace.gif" width="600" height="40"&gt;&lt;/td&gt;   &lt;/tr&gt; &lt;/table&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-5415581362723902216?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/5415581362723902216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/chocolate-crousaint.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/5415581362723902216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/5415581362723902216'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/chocolate-crousaint.html' title='Chocolate crousaint'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-8017157135482239780</id><published>2009-02-25T17:45:00.002-06:00</published><updated>2009-02-25T21:36:55.263-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coco Flow'/><title type='text'>Coco Flow</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_Vcp1eaNZmIQ/SaW5G0eoNJI/AAAAAAAAKIQ/pz8HNk97ItU/s1600-h/IMG00087-795492.jpeg"&gt;&lt;img src="http://3.bp.blogspot.com/_Vcp1eaNZmIQ/SaW5G0eoNJI/AAAAAAAAKIQ/pz8HNk97ItU/s320/IMG00087-795492.jpeg" alt="" id="BLOGGER_PHOTO_ID_5306851262743458962" border="0" /&gt;&lt;br /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Purchased, Not yet partook. Review soon. I was a little disappointed with selection. Thinking Valentines wore them out.&lt;/p&gt;&lt;p class="mobile-photo"&gt;Dusted with cocoa the outer surface is bitter and grainy. That translates all the way down. The inner chocolate is smooth with a fine fine grain. Rich and mostly creamy. Nice finish but the bitterness does not go away and the aftertaste of the cocoa coating is what stays instead of the delightful inner.&lt;br /&gt;&lt;/p&gt;&lt;script src="http://shots.snap.com//client/inject.js?site_name=0" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-8017157135482239780?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.cocoflow.com/' title='Coco Flow'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/8017157135482239780/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/coco-flow.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8017157135482239780'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/8017157135482239780'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/coco-flow.html' title='Coco Flow'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Vcp1eaNZmIQ/SaW5G0eoNJI/AAAAAAAAKIQ/pz8HNk97ItU/s72-c/IMG00087-795492.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7993647327253650338</id><published>2009-02-25T17:43:00.002-06:00</published><updated>2009-02-25T17:45:27.943-06:00</updated><title type='text'>Brownie Batter at Braums</title><content type='html'>&lt;p class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/_Vcp1eaNZmIQ/SaWxSOGjX8I/AAAAAAAAKII/_nD_AFqiq_8/s1600-h/IMG00086-792655.jpeg"&gt;&lt;img src="http://3.bp.blogspot.com/_Vcp1eaNZmIQ/SaWxSOGjX8I/AAAAAAAAKII/_nD_AFqiq_8/s320/IMG00086-792655.jpeg" alt="" id="BLOGGER_PHOTO_ID_5306842662507339714" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;This was a treat. Smooth and easy chocolate ice cream with brownie batter swirl. Nice flavor. Smooth finish and easy to eat except for the mustache. Mustache gets in the way.&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7993647327253650338?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7993647327253650338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/brownie-batter-at-braums.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7993647327253650338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7993647327253650338'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/brownie-batter-at-braums.html' title='Brownie Batter at Braums'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Vcp1eaNZmIQ/SaWxSOGjX8I/AAAAAAAAKII/_nD_AFqiq_8/s72-c/IMG00086-792655.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-4675191363108433668</id><published>2009-02-25T09:34:00.002-06:00</published><updated>2009-02-25T09:55:19.740-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lindt'/><title type='text'>Lindt Excellence Chili</title><content type='html'>&lt;p class="mobile-photo"&gt;Wonderful smell. Rich and full.&lt;/p&gt;&lt;p class="mobile-photo"&gt;Flavor is smooth. easy melt on the tounge. Hint of chili after the melt. Dark goodness. Creamy and smooth. No grains or rough edges. Easy bite too, does not crumble.&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;Chili builds after eating. Palate retains the chili more the chocolate. Breathing produces continued flavor enhancement.&lt;br /&gt;&lt;/p&gt;&lt;p class="mobile-photo"&gt;&lt;a href="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/SaVMWpbukgI/AAAAAAAAKHQ/aEqyL85T-DU/s1600-h/IMG00084-753890.jpeg"&gt;&lt;img src="http://4.bp.blogspot.com/_Vcp1eaNZmIQ/SaVMWpbukgI/AAAAAAAAKHQ/aEqyL85T-DU/s320/IMG00084-753890.jpeg" alt="" id="BLOGGER_PHOTO_ID_5306731687888982530" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;Lindt for Lent&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-4675191363108433668?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.lindt.com/2865/2866.asp' title='Lindt Excellence Chili'/><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/4675191363108433668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/lindt-excellence-chili.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/4675191363108433668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/4675191363108433668'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/lindt-excellence-chili.html' title='Lindt Excellence Chili'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Vcp1eaNZmIQ/SaVMWpbukgI/AAAAAAAAKHQ/aEqyL85T-DU/s72-c/IMG00084-753890.jpeg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7061263631985038207.post-7604402125616522530</id><published>2009-02-25T08:59:00.001-06:00</published><updated>2009-02-25T09:01:25.254-06:00</updated><title type='text'>The 40 Days of Chocolate</title><content type='html'>It is time for Lent. Three years ago for Lent I gave up Chocolate. This year I am giving up the giving up of Chocolate. So for the next 40 days I am going to partake in Chocolate. I plan on blogging about my experiences and provide reviews of the Chocolate which I will consume.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7061263631985038207-7604402125616522530?l=40daysofchocolate.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://40daysofchocolate.blogspot.com/feeds/7604402125616522530/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/40-days-of-chocolate.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7604402125616522530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7061263631985038207/posts/default/7604402125616522530'/><link rel='alternate' type='text/html' href='http://40daysofchocolate.blogspot.com/2009/02/40-days-of-chocolate.html' title='The 40 Days of Chocolate'/><author><name>Andrew Boatman</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//lh5.googleusercontent.com/-A4fr3hJuSWc/AAAAAAAAAAI/AAAAAAAAnO4/dvmjwWl20V4/s512-c/photo.jpg'/></author><thr:total>1</thr:total></entry></feed>
